Menu
Food Services
 Food Services
 Ginger Fitzgerald,Director of Business & Personnel
 530-251-1194
 Ginger.Fitzgerald@lassenhigh.org



      Kathy Dickerson, Accnt.Clerk II                                       
     530-251-1196


    Ronda Mallery, Asst. Food Service Supervisor
    530-251-1120      

    Ronda.Mallery@lassenhigh.org

                     
     Rhonda Lee, Food Service Worker
     530-251-1120
     Rhonda.Lee@lassenhigh.org


 

 


Food Services Dept.
 
The Lassen Union High School Food Services department is dedicated to providing nutritious meals to all students and offers grab-and-go as well as eat-in breakfast and lunch choices to give our students what they need to start their day and keep them going!

It has been proven that breakfast is the most important meal of the day and provides us with the brain power we need to get us through the morning!

The Lassen High Food Court is an inviting place for students to come.  they can have a meal or a nutritious snack at a reasonable price while enjoying the company of their friends.  Most items are portable so that students can take them outside or even on the bus for travel.  We begin serving breakfast and snack items at 7:30am.  We also serve snack items during the scheduled nutrition break so that students may eat something mid-morning.

For breakfast and lunch each day a menu item is offered along with other favorite entrees.  (Monthly menus are posted on this web page at the top right side)  We can combine items to make a nutritious meal for your son or daughter.
 
The Food Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. Our Food Services program believes that healthy bodies make healthy minds.  Good nutrition and learning go hand in hand. The focus is on offering meals that are nutritious and well received by students.
 
The Food Services department is a state and federally regulated food service program where we are required to follow specific nutritional guidelines that ensure proper nutritional health to our student body. Meals are served to students through the federally funded USDA National School Lunch and School Breakfast Programs. 
Meals, foods, and beverages sold or served at our school meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities and you wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).
 
"USDA is an equal opportunity provider and employer"

 

 
   
  CURRENT MENUS:  
 

Nutrition Links: 
June Menu Nutritional Values- Breakfast
June Menu Nutritional Values- Lunch

May Menu Nutritional Values- Breakfast
May Menu Nutritional Values- Lunch
Nutritional Facts
Milk Nutritional Values
Chips Nutritional Values
Reading Food Labels for Food Allergens


Forms for Optional Free & Reduced Lunch Programs:


 
  Health & Wellness:
     ♦JumpStart 
     ♦Teen Health
     ♦Teen Health and Wellness
     ♦Reality Check